These homemade pizza rolls are simple, yet crunchy, delicious and addicting. The use of wonton wrappers may not be exactly the same as Totino's, but it is close enough to where the entire plate of them will disappear fast. The key to these homemade pizza rolls is not to bake them. I prefer to avoid frying food, but I did one batch baked and one batch fried and they are best when fried. When they are baked, the edges have a texture of raw pasta. I do not like my pasta raw, so I did not like them baked. When these pizza rolls are fried, yes they are unhealthy, but the wonton wrapper puffs up and becomes crunchy. Way better!
To learn how you can make your own homemade pizza rolls and ditch the frozen ones where you aren't quite sure what exactly is in it, than keep reading....