This is a super easy and quick side dish that you can throw together at the last minute. With just a few ingredients and items that I normally have on hand, I love this kale and mushroom side and I love pairing it with either roasted chicken or a simple seared steak. This kale and mushroom side can be made in less than 10 minutes from start to finish (depending, of course, on how good your knife skills are) and because it is very low maintenance, it can be completed while you are working on the main dish. The kale becomes super soft with just a hint of garlic that isn't too overwhelming. I'm not going to lie, but I can eat the entire skillet to myself in one sitting (Oops!).
Keep reading for this easy recipe.