I'm definitely feeling like it's my last quarter here at UCSB. Why? Because I don't want to do any of my school work. I'm exhausted and I don't even want to do anything but sleep. Mmmm Sleeeeep :) That is all that is on my mind. And I'm upset because at the end of last year I took caffeine out of my diet, but with all the reading that I have to do, I've pretty much given back in to caffeine, just not Dr. Pepper so much.
What does any of that have to do with the post?... Absolutely nothing. The recipe I originally found was from Ina Garten on FoodNetwork. There are a few Chefs from Food Network who's recipes I absolutely love and are typically never a fail for me. Ina is one of those Chefs. This recipe I was a little iffy about. The entire peanut butter ingredient threw me off and I wasn't sure if it was going to be good or not. There are those people who LOVE peanut butter, Sean, and those who KIND OF LIKE it, Me. It turns out, it wasn't overwhelming at all. I technically wouldn't call this a salad also. Especially since I found that serving it over brown rice made it even better, but I don't know what else it could be called.