Thursday, December 18, 2014

Gingerbread Bars

Just in time for the Holidays, I am absolutely in love with these Gingerbread Bar. They are so good that I've already made them two times this month and was thinking about making them a third!

There is no need to fuss with rolling out the cookie dough and breaking out those cookie cutters. This recipe makes everything super easy since you just dump the mixture into a prepared pan and bake. The hardest part about making these bars is trying not to eat the entire pan before sharing these bars with others. They are soft, chewy and full of spice. The spices don't over power one another and they aren't overly sweet. You can slap on some cream cheese frosting or keep it simple and enjoy the molasses and spice flavor by dusting them with powered sugar.

This recipe is definitely a keeper in my book and it should be in yours too.