Wednesday, November 26, 2014
Looking for a quick and easy addition to your Thanksgiving dinner? Were you asked at the last minute to bring something? Then you're in luck because these jalapeno cornbread muffins are quick, easy and it goes great with just about anything on your dinner table. These are moist cornbread muffins with just a little kick. Delicious!
Friday, November 14, 2014
It's been getting a little chilly here at night... and when I say chilly, I mean California temperature where the coldest it gets during the evening is low 60's. I know, super cold, right? Not really.
I don't know about you, but when the weather starts to get like this, all I crave is a warm, hearty bowl of soup. This French Lentil Soup is definitely something that satisfies that craving. It is super easy and quick to make which is why I love it. I love the big chunks of vegetables that you get and the soft bite from the lentils. This soup is not the thinned out, watery soup that you find in a canned or premade soup. It has thickness in the broth since you puree some of the soup and add it back into the pot. I'm telling you that this soup was so good that I made twice in one week. Delicious!
If it's cold where you are, you have to throw these ingredients into a pot and cozy up with a nice bowl of soup.
Sunday, November 9, 2014
My birthday was this week and I've been waiting for more than 4 years to get the gift that I got. I knew what was in the box before I opened it, but even though I knew what was in the box I was just as excited and surprised as if I had no clue. Unwrapping the gift wrap, I tore straight across the front of box and laid my eyes on the box of a Kitchenaid Professional Series Standup Mixer. Finally, a Kitchenaid Mixer is in my life and I couldn't be in love anymore than I am. It took so long because the idea of spending hundred and hundreds of dollars on a kitchen appliance seemed very ridiculous and not in our budget.
The first thing that I made were these Apple Butter Snickerdoodles. I've made Pumpkin Snickerdoodles in the past and every time I've made them, they have been a hit. Since it's Fall (probably everywhere else, BUT California) and Halloween just past, I thought that Apple Butter would be a better decision than the pumpkin. I was right.
These cookies are super soft and fluffy on the inside, but also has the cinnamon sugar coating on the outside that makes you want to keep reaching for "maybe just one more". These cookies stayed super soft and light the next day, but that's probably all you need to know as these cookies won't last.
Keep reading for this Fall recipe...